Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat.  There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat.  We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north. Wheat flour for bakery is used to make bread, biscuits, cake, pizza, cookies etc for daily meal. There are various other uses in bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Specification of Wheat Flour for Bakery

QUALITY PARAMETER	VALUE	QUANTITY
Protien: (N x 5.7) on dry basis	%	11.5 min.
Moisture	%	14 max
Wet Gluten	%	27 min
Ash	%	0.65 max